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Ernährungssituation und Ernährungsverhalten von Hochschulangehörigen: Eine Untersuchung im Setting Hochschule zu Lebensmittelverzehr, Energie- und Nährstoffzufuhr sowie zum Einfluss einer gesundheitsförderlichen Intervention auf das Verhalten hinsichtlich des Gemüseverzehrs

  • Setting and Objectives A balanced diet is very important for health and well-being. A plant-based nutrition, rich in vegetables and fruit, reduces the risk of nutrition-related diseases and premature death. However, the average consumption of plant-based foods among the German population is below the national recommendations, particularly for vegetables. The university setting is an educational, working and living environment for its members. Therefore, it is an important place for nutrition-related health promotion. Therefore, three sub-studies were designed to investigate the nutritional situation and dietary behavior of university students and university employees. Against the background of the preventive potential of a balanced diet, first the study examined the question how to describe food consumption as well as the energy and nutrient intake of the university members (sub-study A). Subsequently, the relationships between vegetable consumption, knowledge of the recommended vegetable servings and selfassessed achievement of vegetable intake recommendations were investigated (sub-study B). Sub-study C analyzed the effectiveness of the German Nutrition Society‘s Quality Standard for company catering as a health-promoting intervention in the canteen of the University of Education in Schwäbisch Gmünd on vegetable consumption, knowledge of the recommended vegetable servings and self-assessed achievement of vegetable intake recommendations.

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Metadaten
Author:Carolin Nössler
URN:urn:nbn:de:bsz:752-opus4-1314
Referee:Petra Lührmann
Document Type:Doctoral Thesis
Language:German
Year of Completion:2020
Granting Institution:Pädagogische Hochschule Schwäbisch Gmünd
Date of final exam:2020/06/29
Release Date:2021/06/07
GND Keyword:Ernährungsverhalten; Gesundheitsförderung
Page Number:XI, 269
Institutes:Fakultät I
DDC class:600 Technik, Medizin, angewandte Wissenschaften / 640 Hauswirtschaft und Familienleben / 641 Essen und Trinken
Licence (German):License LogoVeröffentlichungsvertrag mit Print-on-Demand