@phdthesis{Noessler2020, author = {Carolin N{\"o}ssler}, title = {Ern{\"a}hrungssituation und Ern{\"a}hrungsverhalten von Hochschulangeh{\"o}rigen: Eine Untersuchung im Setting Hochschule zu Lebensmittelverzehr, Energie- und N{\"a}hrstoffzufuhr sowie zum Einfluss einer gesundheitsf{\"o}rderlichen Intervention auf das Verhalten hinsichtlich des Gem{\"u}severzehrs}, url = {https://nbn-resolving.org/urn:nbn:de:bsz:752-opus4-1314}, pages = {XI, 269}, year = {2020}, abstract = {Setting and Objectives A balanced diet is very important for health and well-being. A plant-based nutrition, rich in vegetables and fruit, reduces the risk of nutrition-related diseases and premature death. However, the average consumption of plant-based foods among the German population is below the national recommendations, particularly for vegetables. The university setting is an educational, working and living environment for its members. Therefore, it is an important place for nutrition-related health promotion. Therefore, three sub-studies were designed to investigate the nutritional situation and dietary behavior of university students and university employees. Against the background of the preventive potential of a balanced diet, first the study examined the question how to describe food consumption as well as the energy and nutrient intake of the university members (sub-study A). Subsequently, the relationships between vegetable consumption, knowledge of the recommended vegetable servings and selfassessed achievement of vegetable intake recommendations were investigated (sub-study B). Sub-study C analyzed the effectiveness of the German Nutrition Society‘s Quality Standard for company catering as a health-promoting intervention in the canteen of the University of Education in Schw{\"a}bisch Gm{\"u}nd on vegetable consumption, knowledge of the recommended vegetable servings and self-assessed achievement of vegetable intake recommendations.}, language = {de} }